Search
by Ingredient

Bo's Buttermilk Biscuits

StarStarStarStarHalf star

Your rating

Bo's Buttermilk Biscuits

Sour Milk Biscuits recipe

 

Yield

14 servings

Prep

10 min

Cook

10 min

Ready

20 min
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 ½ cups all-purpose flour
Camera
1 cup buttermilk
Camera
½ teaspoon baking powder
Camera
1 tablespoon vegetable shortening
rounded
Camera
1 teaspoon baking soda
Camera
1 teaspoon salt
Camera

Ingredients

Amount Measure Ingredient Features
591 ml all-purpose flour
Camera
237 ml buttermilk
Camera
2.5 ml baking powder
Camera
15 ml vegetable shortening
rounded
Camera
5 ml baking soda
Camera
5 ml salt
Camera

Directions

Mix quickly, roll about ½-inch thickness.

Fold and roll again.

Cut out with biscuit cutter and place on greased baking sheet.

Bake imediately in a hot oven about 400℉ (200℃) about 10 minutes.

If sour milk is very sour, add more soda.

Serve with tea or coffee, jam, and butter if desired.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 33512% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 792mg 33%
Total Carbohydrate 21g 21%
Dietary Fiber 2g 8%
Sugars g
Protein 20g
Vitamin A 0% Vitamin C 1%
Calcium 9% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe