Burgers with Caramelized Onions
Yield
8 servingsPrep
20 minCook
30 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
cracked wheat (bulgur)
|
|
| 2 | teaspoons |
olive oil
|
|
| 4 | cups |
onions
sliced |
|
| 2 | teaspoons |
sugar
|
|
| 2 | teaspoons |
vinegar
balsamic |
|
| 1 | package |
harvest burger
|
* |
| 2 | tablespoons |
tomato paste
|
|
| ¼ | cup |
parsley leaves
chopped |
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
freshly ground |
|
| 4 | each |
hamburger buns
split, toasted |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
cracked wheat (bulgur)
|
|
| 1E+1 | ml |
olive oil
|
|
| 946 | ml |
onions
sliced |
|
| 1E+1 | ml |
sugar
|
|
| 1E+1 | ml |
vinegar
balsamic |
|
| 1 | package |
harvest burger
|
* |
| 3E+1 | ml |
tomato paste
|
|
| 59 | ml |
parsley leaves
chopped |
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
freshly ground |
|
| 4 | each |
hamburger buns
split, toasted |
*
|
Directions
In a small bowl, combine bulgur with ½ cup warm water; let stand for 30 minutes, or until the water is absorbed and the bulgur is tender.
Prepare the Harvest Burger in a medium bowl.
Set aside while it absorbs water.
Meanwhile, in a large nonstick skillet, heat oil over low heat.
Add onions and sugar; sauté until the onions are very tender and golden, about 15 minutes.
Stir in ¼ cup water and vinegar.
Season with salt and keep warm.
Prepare a grill or preheat the broiler.
Combine the Harvest Burger and bulgar in the same bowl.
Add tomato paste, parsley, salt and pepper; mix thoroughly but lightly.
Shape into 8 patties. Grill or broil on a lightly oiled rack until browned and cooked through, about 5 minutes per side.
Place the patties on buns, top with the caramelized onions, and garnish with lettuce.
