Crockpot Sweet & Sour Chicken Stew with Sweet Peppers
Juicy pineapple, sweet peppers, chicken breasts and carrots in a sweet and sour sauce. Easy slow cooker prep.
Yield
8 servingsPrep
10 minCook
8 hrsReady
8 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pound |
chicken breast halves, boneless, skinless
cut into 1 inch pieces |
|
| 9 | ounces |
baby carrots
|
|
| 1 |
onions
chopped |
*
|
|
| 14 | ounces |
chicken broth
|
|
| 1 | tablespoon |
ginger root
finely chopped |
|
| 18 | ounces |
sweet and sour sauce
jarred |
* |
| 8 | ounces |
pineapple tid-bits
canned, drained, juice reserved |
|
| 2 | tablespoons |
cornstarch
|
|
| 1 |
sweet red bell peppers
chopped |
*
|
|
| 1 |
sweet yellow bell peppers
chopped |
*
|
|
| 1 | cup |
egg noodles
thin |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
chicken breast halves, boneless, skinless
cut into 1 inch pieces |
|
| 260.1 | ml/g |
baby carrots
|
|
| 1 | each |
onions
chopped |
*
|
| 404.6 | ml/g |
chicken broth
|
|
| 15 | ml |
ginger root
finely chopped |
|
| 520.2 | ml/g |
sweet and sour sauce
jarred |
* |
| 231.2 | ml/g |
pineapple tid-bits
canned, drained, juice reserved |
|
| 3E+1 | ml |
cornstarch
|
|
| 1 | each |
sweet red bell peppers
chopped |
*
|
| 1 | each |
sweet yellow bell peppers
chopped |
*
|
| 237 | ml |
egg noodles
thin |
|
Directions
Combine chicken, carrots, onion, chicken broth, water, ginger root, and sweet and sour sauce in 4 to 5 quart slow cooker.
Cover and cook on LOW for 7 to 8 hours until vegetables are tender and chicken is thoroughly cooked.
Mix reserved pineapple juice with cornstarch until smooth and stir into chicken mixture in crockpot, mixing well.
Stir in pineapple tidbits, bell peppers, and egg noodles.
Cover and cook on HIGH 25 to 35 minutes until pasta is tender and vegetables are crisp-tender and heated through.
If you have a new hot crockpot, cook on low for 4 to 6 hours until chicken is thoroughly cooked.
The temperature of the chicken should be 160 degrees F.
