Sauteed Chicken in Cream Cheese Sauce

Name: Sauteed Chicken in Cream Cheese Sauce
Yield: 4
Cuisine: Fusion
Ingredients: chicken breast halves, boneless, skinless; butter; celery; onions; black pepper; basil; chervil; thyme; white wine; cream cheese; milk; noodles

Very quick and easy to put together, and it came out so creamy and delicious. A well balanced meal on flavor, texture and nutrient. Perfect for a busy week-day dinner.

Yield

4 servings

Prep

5 min

Cook

15 min

Ready

20 min

Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
1	pound	chicken breast halves, boneless, skinless 2 large ones
2	tablespoons	butter or olive oil
1	cup	celery sliced
1	small	onions thinly sliced
½	teaspoon	black pepper
½	teaspoon	basil finely crushed	*
¼	teaspoon	chervil crushed	*
⅛	teaspoon	thyme crushed	*
¼	cup	white wine dry or sherry	*
8	ounces	cream cheese cubed
⅓	cup	milk
2 ½	cups	noodles three color spirals, or any pasta

Ingredients

Amount	Measure	Ingredient	Features
453.6	g	chicken breast halves, boneless, skinless 2 large ones
3E+1	ml	butter or olive oil
237	ml	celery sliced
1	small	onions thinly sliced
2.5	ml	black pepper
2.5	ml	basil finely crushed	*
1.3	ml	chervil crushed	*
0.6	ml	thyme crushed	*
59	ml	white wine dry or sherry	*
231.2	ml/g	cream cheese cubed
79	ml	milk
591	ml	noodles three color spirals, or any pasta

Directions

Cut chicken into strips.

Melt margarine in a large skillet, and add chicken, vegetables, and seasonings.

Cook over medium heat for 10 minutes until chicken is tender, stirring occasionally.

Add 2 tablespoons of wine and simmer for 5 minutes.

Combine cream cheese, milk, and remaining wine in a saucepan stirring over low heat until smooth, add to the chicken and vegetables, and serve over noodles.