Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Shrimp & Feta Alla Grecque

StarStarStarHalf starEmpty star

Your rating

Shrimp and Feta Alla Grecque

Clean fresh greek flavors make this recipe a winner. Very clean and fresh tasting with a perfect combination of flavors.

 

Yield

8 servings

Prep

20 min

Cook

0 min

Ready

Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 pound shrimp
medium, cleaned, cooked
Camera
1 pound feta cheese
Camera
1 cup scallions, spring or green onions
sliced
Camera
1 tablespoon tomato sauce
Camera
½ cup olive oil
Camera
¼ cup lemon juice
fresh
Camera
1 tablespoon parsley leaves
chopped
Camera
1 tablespoon basil
fresh
Camera
1 tablespoon dill weed
fresh, chopped
Camera
½ teaspoon salt
Camera
¼ teaspoon black pepper
Camera
1 ½ pounds pasta, fettuccine
or flat noodle
Camera

Ingredients

Amount Measure Ingredient Features
453.6 g shrimp
medium, cleaned, cooked
Camera
453.6 g feta cheese
Camera
237 ml scallions, spring or green onions
sliced
Camera
15 ml tomato sauce
Camera
118 ml olive oil
Camera
59 ml lemon juice
fresh
Camera
15 ml parsley leaves
chopped
Camera
15 ml basil
fresh
Camera
15 ml dill weed
fresh, chopped
Camera
2.5 ml salt
Camera
1.3 ml black pepper
Camera
680.4 g pasta, fettuccine
or flat noodle
Camera

Directions

Drain and crumble feta cheese.

Combine shrimp, feta cheese, scallions in a large bowl.

Add tomato sauce, olive oil, lemon juice, parsley, basil, dill, salt, and pepper; mix well.

Cover and refrigerate 1 hour.

Toss shrimp mixture with hot noodles and serve immediately or refrigerate 1 hour and serve cold.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 236g (8.3 oz)
Amount per Serving
Calories 64838% from fat
 % Daily Value *
Total Fat 28g 42%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 161mg 54%
Sodium 917mg 38%
Total Carbohydrate 23g 23%
Dietary Fiber 3g 13%
Sugars g
Protein 63g
Vitamin A 12% Vitamin C 14%
Calcium 34% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe