Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Tom's Best Gazpacho

StarStarStarStarHalf star

Your rating

Tom's Best Gazpacho

Tom's Best Gazpacho recipe

 

Yield

8 servings

Prep

5 min

Cook

0 min

Ready

5 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 garlic cloves
peeled
Camera
4 tomatoes
ripe, cut in 1/8
Camera
1 teaspoon salt
Camera
½ small onions
peeled, sliced
Camera
3 tablespoons white wine vinegar
Camera
1 cucumbers
slim, peeled, cut
Camera
½ green bell peppers
seeded, sliced
Camera
¼ teaspoon black pepper
Camera
2 tablespoons olive oil
Camera
½ cup water
ice cold
Camera

Ingredients

Amount Measure Ingredient Features
1 each garlic cloves
peeled
Camera
4 each tomatoes
ripe, cut in 1/8
Camera
5 ml salt
Camera
0.5 small onions
peeled, sliced
Camera
45 ml white wine vinegar
Camera
1 each cucumbers
slim, peeled, cut
Camera
0.5 each green bell peppers
seeded, sliced
Camera
1.3 ml black pepper
Camera
3E+1 ml olive oil
Camera
118 ml water
ice cold
Camera

Directions

Put all ingredients into container of an electric blender in order as listed.

Cover and blend at high speed 5 to 10 seconds or until ingredients are finely chopped. Chill thoroughly and serve.

May be served with side dishes of chopped cucumber, green onion, green pepper, tomatoes, croutons if you wish.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 124g (4.4 oz)
Amount per Serving
Calories 9665% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 600mg 25%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 9%
Sugars g
Protein 4g
Vitamin A 22% Vitamin C 51%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe