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819 chicken recipes

that are low-carb ready in 30 to 60 minutes

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Ricotta & Spinach Stuffed Chicken Breasts

A succulent chicken dish where the chicken breasts are stuffed with spinach and ricotta cheese.

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Baked Cajun Chicken

Spice up your life with this scrumptious baked chicken dish that will feed your appetite in a hurry.

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Baked Breast of Chicken Excelsior

Baked Breast of Chicken Excelsior recipe

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Low Fat Chili Mac

Enjoy your summer with this succulent dish that will have you eager to make dinner!

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Chicken Pinwheel

Chicken and ham wrapped in a pinwheel served on a bed of lettuce. Beautiful to look at and low in fat.

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Blackened Chicken & Pasta

Blackened Chicken and Pasta recipe

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Chicken Velvet

Egg whites omelete that has minced chicken breast in, is cooked in a hot wok until the omelete is set and the chicken is cooked. It can be a light, tasty yet nutritious brunch or a quick week-day meal with a few slices of crusty bread.

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Chicken Asparagus Marsala

This savory chicken dish is made with mushrooms, asparagus and a bit of marsala wine.

Showing 737 - 752 of 819 recipes

Chicken Tips

How to Buy and Prepare the Best Chicken

Tips on shopping, storing and most importantly keeping your chicken moist and juicy.

Discover The Best Tasting Chicken Wings in the World

There will always be a lot of ways in preparing chicken-wings. Originally it was prepared by deep frying the chicken-wing. Eventually they started to add some flour, some spices before deep frying the chicken-wing.

The Easiest Way to Keep Poultry Fresh

Turkey, chicken and duck, along with other birds are some of the most popular meats in the world, but like all foods, there are certain limitations on how long one can keep poultry fresh. Here are some basic tips to keep your poultry fresher, longer:

Unscrambling the Egg

Which came first, the chicken or the egg, asks the ancient and proverbial question. Men have pondered this seemingly simplistic, yet intriguingly paradoxical query for

Don't Be Chicken

Tonight I'm roasting a chicken. I will fill the cavity with chopped onion, lemon, garlic, parsley, rosemary, salt and pepper. I will then

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