Holiday Party Hors d'Oeuvres II

The holidays are here again and that means cocktail parties and formal dinners. Either way that means appetizers.

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Welcome to the second edition of Holiday Party Hors d'oeuvres. I wish to thank my fellow chefs Lynne, Jude and Sheilah for contributing recipes. Happy Holidays everyone!

BRAUNSCHEIGER DIP

One of the most famous liverwursts, Braunschweiger is a smoked liver sausage enriched with eggs and milk. You can find it in the packaged meat section of your supermarket. This recipe comes from Jude Sutton, a Texas chef whose website is http://www.theculinarycompanion.com.

Garlic Dip

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This recipe comes from Sheilah Kaufman's book: "Simply Irresistible: Easy, Elegant, Fearless, Fussless Cooking."

SPINACH & FONTINA CHEESE TARTLETS

CLAMS IN PANCETTA BROTH