Crockpot™ and Slow Cooker recipes can turn cheaper cuts of meat into tasty one-pot meals. One of the best feature of slow cooker recipes is that they allow for unattended cooking that reduces washing and makes for easy cleanup perfect for busy working families. The low temperature of slow-cooking makes it impossible to burn food even when cooked for too long of a time. All this makes slow cookers one of America's favorite methods of preparing home-cooked meals that are melt in the mouth tender.
For those who love baked beans, try this savory crockpot recipe that tastes wonderful with a soft, crusty bread.
An excellent rendition of Coq au Vin - chicken cooked in red wine for the crockpot. The sauce is packed with layers of flavor, perfectly balanced and the chicken was fall apart ...
Create the traditional french onion soup in your crockpot with this easy to follow recipe.
You'll need your crockpot to make this hearty soup made with italian sausage, zucchini and chickpeas.
A delicious and tantalizing crockpot dish that doesn't disappoint when it comes to flavor!
Surprise Grandma this Christmas with a jar of this tasty spread that can easily be made in your crockpot.
This was outstanding. A huge amount of flavor was developed in the slow and low technique using my slow cooker. A classic mostly hands-free make ahead main dish that filled the ...
Slow cooked beef short ribs that simply fall off the bone in a delicious Chinese style barbecue sauce. Packed with flavor and nearly hands-free preparation using your slow cooke...
A traditional and delicious spaghetti sauce that can easily be made with the help of your slow cooker.
About half of the beans I used were chili beans. And I used a Guinness beer. I (roughly) seeded the jalapenos and this was surprisingly still spicy. A cheap cut of beef works qu...
The flavor was amazing, the aroma during the cooking filled up our entire house. We used chicken broth instead of beef broth and water, and it made a very tasty base for the sou...
The technique used in this recipe builds a ton of flavor, resulting in a rich stew packed with mouth-watering goodness.
I changed it up a bit by using both a red and green pepper and a can of stewed tomatoes. I cooked on low for a full 8 hours which made the meat extremely tender.
My version of this classic Italian dish. This is a very interesting recipe. Actually I've tried this already and I was very impressed by its taste. Try this too so that you will...
Beef tips marinated in red wine. Pancetta (or bacon), garlic and onion. Simple flavors highlighted by earthy mushrooms, simmered long and slow.
Boneless beef short ribs, slow braised in a small crockpot (or pot if desired) perfectly sized for two servings.
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