Top 25 Recipes

French Canadian Pea Soup

11.4 k

This authentic French Canadian recipe is a classic belly warmer and perfect for a cold day. Split-pea soup with a ham bone, ham hock or salt pork. Make it a vegetarian split-p...

Crustless Tuna Quiche

12.1 k

An upscale low-carb, gluten-free version of an easy tuna casserole. Whip together an easy crustless tuna quiche with just cheese, eggs and milk.

Great Grilled Flounder

28 k

This is an excellent recipe for grilling flounder. The cajan seasoning is very good. I followed the recipe but I didn't have worchestershire sauce. I would use this recipe again.

Lemon Baked Dover Sole

26.8 k

A very simple and healthy way to prepare the prized Dover sole that highlights its mild, buttery sweet flavor.

Moist Apple Carrot Cake

3.22 k

Apple Carrot Cake recipe

Barley Bread

7.01 k

A rustic whole-grain free-form loaf barley bread recipe. Wonderfully rich and complex flavors with a hearty texture that's great when toasted and spread with your favorite toas...

American Style Flapjacks/Pancakes

10.245 k

Great, very easy recipe. I'm a horrible cook, but this was so simple and so delicious, that now I can't figure out for the life of me what is the point of pancake mix?

Moosewood Vegetarian Chili

11.3 k

I've made this one for decades, and it is the one I keep going back to. More than one meat-lover has mistaken the bulgur for ground beef.

Chocolate-Peanut Butter Crispy Bars

3.55 k

These delicious three layer bars are made with chocolate, peanut butter, coconut flakes, and puffed rice. They are perfect for breakfast or a tasty snack.

Turmeric, Ginger and Lemon Tonic Tea

1.992 k

Tonic Tea

Salpores De Arroz

800

Salpores De Arroz recipe

Awesome Applesauce Pie

3.36 k

Made with store-bought or leftover homemade applesauce, this pie is exceptionally easy to prepare.

Bisquick Quiche

31.4 k

Make a quick dinner with this scrumptious quiche made with cheese, broccoli and mushrooms.

Borden's None Such Mincemeat Cookies

33.7 k

My mother and I made these cookies when I was little, many years ago, using the box of dry mincemeat. I have looked for years for the recipe, they are the best cookies ever!!!

Strawberry and Apple Jam

3.21 k

Homemade apple and strawberry preserves.

Breakfast Spinach and Tomato Cheese Omelet

1.23 k

Perfect for a Sunday breakfast or brunch this spinach and tomato omelet tastes great. Stuffed with juicy tomatoes, spinach and cheese.

Confetti Macaroni Bake^

61

New York-Style Hot Dog Onions

5.94 k

This is an easy version of the traditional hot dog topping that's served by New York City street vendors.

Homemade KFC Crispy Strips

4.54 k

The Colonel used to sell chicken nuggets that were tasty but he thought why not prepare fresh chicken strips of all white meat and that is how the Colonel’s Crispy Strips were b...

Korean Hot Pot

2.97 k

I had this yummy and warm hot-pot with some homemade kimchee and a Korean style spinach salad. Real comfort food! Highly recommend this dish to everyone who likes Korean food.

Dragon Phoenix Chicken Soup by Homemakerjob

12

Indulge in a culinary adventure that marries the grace of the mystical dragon with the fiery passion of the phoenix. Imagine tender chicken infused with aromatic herbs, swimming...

Irish Ginger Snap Cookies

40.5 k

Nobody can never feel bored of eating these sweets, soft on the inside, and crispy on the outside. The sugar coating make these cookies look even more appealing. Enjoy!

New New Orleans Pasta

6.29 k

Very tasty. Just enough sauce to carry the creole flavors and meld the different types of protein together. Went a bit overboard by making our own Chorizo and homemade penne pas...

Lancaster County Lima Beans

36

Garlic and Soy Roasted Potatoes with Scallions

5.49 k

These easy and tasty Asian garlic roasted potatoes are kicked up a notch with the addition of soy and sesame. Our best oven roasted potatoes with bold punchy flavor.

Chedder Scalloped Potatoes

3.65 k

This surprisingly delicious recipe always gets so much praise from friends and family. Make sure that you make enough, because it's very easy to come back for second servings! F...