About the ingredient duck breasts. Including 10 recipes with duck breasts, and where to find it.
Duck breasts are usually found in the poultry section or aisle of the grocery store or supermarket.
In Chinese: | 鸭胸 | |
British (UK) term: | ||
en français: | Magret de canard | |
en español: | pechugas de pato |
There are 10 recipes that contain this ingredient.
Mouth watering citrus chicken liver risotto.
Paperbark smoked duck, garnished with mushrooms and finished with Illawarra Plum Sauce.
An elegant sophisticated Masterchef dinner. Duck with wine sauce, bone marrow and sautéed spinach.
The duck breasts are marinated in a mixture of apricot preserve, sherry vinegar, cumin and cayenne pepper to boost the flavor. Grilling gives the breasts extra deliciousness. Easy yet tasty.