Almond Nougat Crispies
Yield
servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9 | ounces |
candy bars
white almond/honey candy bars or nougat, such as toblerone |
* |
| 5 | cups |
crisp rice cereal
|
|
| 1 ½ | cups |
almonds
toasted, sliced |
|
| ¾ | cup |
butter, unsalted
|
|
| 4 | cups |
miniature marshmallows
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 260.1 | ml/g |
candy bars
white almond/honey candy bars or nougat, such as toblerone |
* |
| 1.2 | l |
crisp rice cereal
|
|
| 355 | ml |
almonds
toasted, sliced |
|
| 177 | ml |
butter, unsalted
|
|
| 946 | ml |
miniature marshmallows
|
|
Directions
- Butter an 8-inch square baking pan and set aside. Chop the nougat bars finely.
Toss cereal and nuts in bowl to mix.
- Melt butter in large saucepan. Add marshmallows; cook, stirring constantly with wooden spoon, until melted.
Add chopped nougat, stirring until melted.
Remove from heat. Add cereal mixture; toss until well coated.
- Using buttered spatula, press mixture evenly into prepared Cut into squares when cool.
