Almond-Stuffed Pears
Yield
6 servingsPrep
5 minCook
1 hrsReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | medium |
pears
peeled, halved and cored |
|
| 1 ½ | cups |
water
|
|
| ⅓ | cup |
white grape juice
|
* |
| ½ | cup |
almonds
finely chopped, toasted |
*
|
| 2 | tablespoons |
brown sugar
|
|
| ⅛ | teaspoon |
almond extract
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | medium |
pears
peeled, halved and cored |
|
| 355 | ml |
water
|
|
| 79 | ml |
white grape juice
|
* |
| 118 | ml |
almonds
finely chopped, toasted |
*
|
| 3E+1 | ml |
brown sugar
|
|
| 0.6 | ml |
almond extract
|
*
|
Directions
Place pears, cut side down, in an ungreased 13x9x2 inch baking dish .
Combine water and grape juice; pour over pears.
Cover and bake at 350℉ (180℃) F for 35 to 45 minutes or until tender.
Turn the pears over.
Combine almonds, sugar and extract; mix well.
Spoon into pear cavities.
Bake,
