Baked Beer Burgers
Yield
6 servingsPrep
20 minCook
25 minReady
45 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef
|
|
| 1 | dash |
black pepper
|
*
|
| 1 | teaspoon |
red hot pepper sauce
|
*
|
| 1 | each |
garlic cloves
crushed |
|
| ⅓ | cup |
chili sauce
|
|
| ½ | package |
onion soup mix
|
*
|
| ½ | cup |
beer
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef
|
|
| 1 | dash |
black pepper
|
*
|
| 5 | ml |
red hot pepper sauce
|
*
|
| 1 | each |
garlic cloves
crushed |
|
| 79 | ml |
chili sauce
|
|
| 0.5 | package |
onion soup mix
|
*
|
| 118 | ml |
beer
|
|
Directions
Preheat oven to 400'F.
Combine meat, pepper, Tabasco sauce, garlic, chili sauce, dry onion soup mix, and ¼ cup beer. Shape into 6 patties.
Bake at 400'F. until brown, about 10 minutes. Baste with remaining ¼ cup of the beer.
Continue baking for an additional 10 to 15 minutes, until well done.
