Banana Bread Pudding
Yield
8 servingsPrep
45 minCook
45 minReady
90 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Pudding | |||
| 6 | slices |
whole wheat bread
torn into big cubes |
|
| 3 | large |
eggs
|
|
| 3 | each |
bananas
ripe, mashed |
|
| 1 | teaspoon |
cinnamon
|
|
| 2 | cups |
water
warm |
|
| 14 | ounces |
milk, sweetened condensed
|
|
| ¼ | cup |
coconut
flaked or shredded |
*
|
| 2 | tablespoons |
margarine
or butter, melted |
|
| 2 | tablespoons |
vanilla extract
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
pecans
chopped |
|
| Butter rum sauce | |||
| ¼ | cup |
butter
|
|
| ¾ | cup |
brown sugar
firmly packed |
*
|
| ½ | cup |
cream
|
|
| 2 | tablespoons |
rum
or 1 ts rum flavoring |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Pudding | |||
| 6 | slices |
whole wheat bread
torn into big cubes |
|
| 3 | large |
eggs
|
|
| 3 | each |
bananas
ripe, mashed |
|
| 5 | ml |
cinnamon
|
|
| 473 | ml |
water
warm |
|
| 404.6 | ml/g |
milk, sweetened condensed
|
|
| 59 | ml |
coconut
flaked or shredded |
*
|
| 3E+1 | ml |
margarine
or butter, melted |
|
| 3E+1 | ml |
vanilla extract
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
pecans
chopped |
|
| Butter rum sauce | |||
| 59 | ml |
butter
|
|
| 177 | ml |
brown sugar
firmly packed |
*
|
| 118 | ml |
cream
|
|
| 3E+1 | ml |
rum
or 1 ts rum flavoring |
|
Directions
PUDDING: Preheat oven to 350℉ (180℃). Place bread cubes in a greased 9-inch baking pan. In a large bowl, beat together eggs, banana and cinnamon. Add remaining ingredients, except chopped pecans and Butter Rum Sauce.
Pour mixture evenly over bread, moistening completely. Sprinkle pecans on top. Bake 45 to 50 minutes or until knife comes out clean. Cool. Serve warm with Butter Rum Sauce. BUTTER RUM SAUCE: In a sauce, melt butter; add brown sugar and cream. Boil rapidly 8 to 10 minutes; add rum or rum flavoring. Serve warm. Makes about 1 cup
