Banana-Coconut Crunch Cake
Yield
12 servingsPrep
20 minCook
50 minReady
70 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, banana supreme
|
* |
| 1 | package |
instant pudding mix
banana |
|
| 16 | ounces |
fruit cocktail
undrained |
|
| 4 | large |
eggs
|
|
| ¼ | cup |
vegetable oil
|
|
| 1 | cup |
coconut
|
*
|
| ½ | cup |
pecans
chopped |
|
| ½ | cup |
brown sugar
|
*
|
| Glaze | |||
| ¾ | cup |
sugar
|
|
| ½ | cup |
butter
|
|
| ½ | cup |
evaporated milk
|
|
| 1 ⅓ | cups |
coconut
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, banana supreme
|
* |
| 1 | package |
instant pudding mix
banana |
|
| 462.4 | ml/g |
fruit cocktail
undrained |
|
| 4 | large |
eggs
|
|
| 59 | ml |
vegetable oil
|
|
| 237 | ml |
coconut
|
*
|
| 118 | ml |
pecans
chopped |
|
| 118 | ml |
brown sugar
|
*
|
| Glaze | |||
| 177 | ml |
sugar
|
|
| 118 | ml |
butter
|
|
| 118 | ml |
evaporated milk
|
|
| 315 | ml |
coconut
|
*
|
Directions
Preheat oven to 350~, grease and flour oblong pan.
For cake, combine cake mix, pudding mix, fruit cocktail with juice, eggs and oil in large bowl. Beat for 4 minutes. Stir in 1 cup coconut. Pour into pan.
Combine pecans and brown sugar in small bowl. Stir until well blended. Sprinkle over batter. Bake at 350~F for 45 to 50 minutes.
GLAZE: combine sugar, butter and evaporated milk in medium saucepan. Bring to a boil, cook for 2 minutes, stirring occasionally. Remove from heat, stir in 1⅓ cup coconut, pour over warm cake. Serve warm or at room temp.
