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Basic Homemade Whole Wheat Bread

Basic Homemade Whole Wheat Bread

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Submitted by Sherriann

Basic Homemade Whole Wheat Bread recipe

YIELD

1 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

¼ 59
CUP ML WATER
3/8 89
CUPS ML MILK
1 1
LARGE EACH EGGS
1 237
CUP ML WHOLE-WHEAT FLOUR
1 237
CUP ML BREAD FLOUR
1 5
TEASPOON ML SALT
1 15
TABLESPOON ML APPLESAUCE
or oil
1 15
TABLESPOON ML HONEY
2 1E+1
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Crust light Bake.

* not incl. in nutrient facts Arrow up button

Comments

anonymous

Where are the directions??

Reply

 

 

Nutrition Facts

Serving Size 502g (17.7 oz)
Amount per Serving
Calories 1099 9% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 193mg 64%
Sodium 2473mg 103%
Total Carbohydrate 71g 71%
Dietary Fiber 20g 79%
Sugars g
Protein 89g
Vitamin A 8% • Vitamin C 6%
Calcium 20% • Iron 72%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
Whole Grains lead to Weight Loss, Lower Body Fat and Heart Health
Whole Grains lead to Weight Loss, Lower Body Fat & Heart Health
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