Basic Yummy Gazpacho
![Basic Yummy Gazpacho](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTY4NjgsInB1ciI6ImJsb2JfaWQifX0=--cb3dbe5e4e1dd4ec0d717dfce5d4d385a00e1f37/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_476fe744e9d42bae97a4.jpg)
Yield
4 servingsPrep
20 minCook
0 minReady
35 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | each |
cucumbers
cut into chunks |
|
4 | each |
tomatoes
medium, roma |
|
½ | each |
sweet red bell peppers
cored, seeded, cut into chunks |
|
¼ | each |
yellow onion
cut into chunks |
*
|
1 | each |
garlic cloves
|
|
3 | tablespoons |
white wine vinegar
|
|
1 | pinch |
oregano
|
*
|
1 | x |
salt and black pepper
to taste |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
0.5 | each |
cucumbers
cut into chunks |
|
4 | each |
tomatoes
medium, roma |
|
0.5 | each |
sweet red bell peppers
cored, seeded, cut into chunks |
|
0.3 | each |
yellow onion
cut into chunks |
*
|
1 | each |
garlic cloves
|
|
45 | ml |
white wine vinegar
|
|
1 | pinch |
oregano
|
*
|
1 | x |
salt and black pepper
to taste |
*
|
Directions
Put everything in a blender, and puree.
Refrigerate 15 minutes, or until cold.
Variations include substituting yellow tomatoes, red bell peppers, or balsamic vinegar, or adding a few sprigs of fresh basil.