Best in the West (Houston) Pumpkin Pie
I love this pumpkin pie, it is wonderful, all my family love it.
Yield
16 servingsPrep
10 minCook
70 minReady
90 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 16 | ounces |
canned pumpkin purée
|
|
| ½ | cup |
brown sugar
packed |
*
|
| ½ | cup |
sugar
|
|
| 1 ¼ | teaspoons |
cinnamon
|
|
| ½ | teaspoon |
ginger
ground |
|
| ¼ | teaspoon |
nutmeg
|
|
| ½ | teaspoon |
salt
|
|
| ¾ | cup |
milk
|
|
| ½ | cup |
heavy whipping cream
|
|
| 1 | x |
pie shell (9 inch)
unbaked |
|
| 1 | x |
whipped cream
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 462.4 | ml/g |
canned pumpkin purée
|
|
| 118 | ml |
brown sugar
packed |
*
|
| 118 | ml |
sugar
|
|
| 6.3 | ml |
cinnamon
|
|
| 2.5 | ml |
ginger
ground |
|
| 1.3 | ml |
nutmeg
|
|
| 2.5 | ml |
salt
|
|
| 177 | ml |
milk
|
|
| 118 | ml |
heavy whipping cream
|
|
| 1 | x |
pie shell (9 inch)
unbaked |
|
| 1 | x |
whipped cream
|
*
|
Directions
In large bowl, beat eggs slightly.
Add pumpkin, sugar(s), cinnamon, ginger, nutmeg and salt and mix well.
Add milk and cream and mix well.
Place pie shell on oven rack, then pour in pumpkin filling.
Bake 60 to 70 minutes at 350℉ (180℃).
Cool on a rack.
Just before serving, decorate with whipped topping.
