Best Portuguese Sweet Bread (Bread Machine)
As I do not own a bread machine, I adapted this recipe to make in my KitchenAid stand mixer using the dough hook. I kept the igredients basically the same, with the exception of adding 1 1/2 Tbs. honey. I baked it in a 9" x 5" loaf pan.
Yield
8 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
milk
|
|
| 2 | large |
eggs
|
|
| 2 | tablespoons |
butter
|
|
| ⅓ | cup |
sugar
|
|
| ¾ | teaspoon |
salt
|
|
| 3 | cups |
bread flour
|
|
| 2 ½ | teaspoons |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
milk
|
|
| 2 | large |
eggs
|
|
| 3E+1 | ml |
butter
|
|
| 79 | ml |
sugar
|
|
| 3.8 | ml |
salt
|
|
| 7.1E+2 | ml |
bread flour
|
|
| 13 | ml |
yeast, active dry
|
|
Directions
All ingredients should be at room temperature.
Should you prefer this even sweeter, increase sugar to: ½ Cup.
Bake in bread machine.
