Founded in 1996, years before Google and the term blogger existed, RecipeLand.com™ was created to answer an elusive question faced by home cooks everywhere.
What recipes can I make with these ingredients?
Tired of buying ingredients for new recipes every time you cook? Imagine if you could type what ingredients you have into a recipe finder, and it would only show you recipes based on what you already have. No more wasted food, save time, save money.
Now you too can find recipes by ingredients and save your favorites in your own recipe box.
Fast-forward 29 years and Recipeland™ is a family affair, exclusively run by Sean, Zhangbo, and their daughter Keira.
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RecipeLand, stands out from other recipe websites, many of which have been acquired by large corporations and turned into clickbait machines. Instead of bombarding you with endless scrolling before you get to recipes, you will find the tools you need to easily search and find the exact recipe you're looking for. Our goal is to make your recipe search process as efficient and enjoyable as possible.
Family owned and operated we are kept busy testing recipes in the RecipeLand.com kitchen and shooting photographs of the final main dish in the RecipeLand.com studio.
The bread looks very fluffy and appetizing. I would love to have one slice or two with some homemade fruit jam, sounds like a good idea :)
Oh gee I'm gonna try this recipe and I have homemade strawberry jam.
Is this to be set on normal or sweet setting?
I would say normal should be ok. These is not too much sugar in the recipe. Hope this helps. Happy Baking :)
My moms recipe always had lemon in it?
Your recipe says bread machine, but the liquid to flour ratio is way off. Mine is in the bread machine right now but I had to add almost ½ more of flour as it was kneading. It's as goopy as cake batter
My mother in law makes the best sweet bread. It’s a very wet dough.