Bisquick Fudge Brownies
If you love fudge brownies, you will adore this version that's made with bisquik and chocolate chips.
Yield
12 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
chocolate chips
|
*
|
| ¼ | cup |
butter
or margarine |
|
| 2 | cups |
biscuit baking mix (bisquick)
|
*
|
| 1 | can |
milk, sweetened condensed
|
*
|
| 1 | large |
eggs
beaten |
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
chocolate chips
|
*
|
| 59 | ml |
butter
or margarine |
|
| 473 | ml |
biscuit baking mix (bisquick)
|
*
|
| 1 | each |
milk, sweetened condensed
|
*
|
| 1 | large |
eggs
beaten |
|
| 5 | ml |
vanilla extract
|
|
Directions
Preheat oven to 350℉ (180℃). In large saucepan, over low heat, melt 1 cup chips with margarine; remove from heat.
Add biscuit mix, condensed milk, egg and vanilla. Stir in remaining chips. Turn into well-greased 13x9 inch pan.
Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan. Cool. Garnish as desired. Cut into bars.
