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Bread Machine Brioche

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Bread Machine Brioche

Brioche recipe

 

Yield

12 servings

Prep

10 min

Cook

1 hrs

Ready

1 1/6 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 ¼ cups bread flour
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1 ½ tablespoons sugar
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1 tablespoon milk, skim, (non fat) powder
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1 teaspoon salt
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6 tablespoons butter
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3 large eggs
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¼ cup water
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2 teaspoons yeast, active dry
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1 each eggs
beaten
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Ingredients

Amount Measure Ingredient Features
532 ml bread flour
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23 ml sugar
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15 ml milk, skim, (non fat) powder
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5 ml salt
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9E+1 ml butter
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3 large eggs
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59 ml water
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1E+1 ml yeast, active dry
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1 each eggs
beaten
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Directions

Place ingredients in bread machine and press "Start".



* not incl. in nutrient facts Arrow up button

Comments


anonymous

How does the last ingredient, a beaten egg, come into play in the recipe?

Tausha   

For the egg wash over the top before baking

anonymous

What is going on with that last egg????

anonymous

The last egg is to be beaten for the egg wash.

anonymous United States

Which bread setting?

CW   United States

Sweet or Basic
Last egg is for eggwashc

anonymous Panama

Last egg????

anonymous

which bread setting?

Siren

I think this may be a dough setting ?

 

 

Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 17540% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 84mg 28%
Sodium 262mg 11%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 11g
Vitamin A 5% Vitamin C 0%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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