Cabbage Roll Casserole
Try something new when it comes to casseroles with this scrumptious dish you and your friends will love!
Yield
4 servingsPrep
10 minCook
60 minReady
70 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 1 | teaspoon |
vegetable oil
|
|
| 1 | each |
onions
sliced thin |
|
| 8 | teaspoons |
black pepper
|
|
| ½ | cup |
rice
uncooked, converted, |
|
| 1 | can |
tomato soup
10 oz |
|
| 1 | can |
water
|
*
|
| 3 | cups |
cabbage
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 5 | ml |
vegetable oil
|
|
| 1 | each |
onions
sliced thin |
|
| 4E+1 | ml |
black pepper
|
|
| 118 | ml |
rice
uncooked, converted, |
|
| 1 | can |
tomato soup
10 oz |
|
| 1 | can |
water
|
*
|
| 7.1E+2 | ml |
cabbage
shredded |
|
Directions
Preheat oven to 325℉ (160℃). In large frypan, brown meat in oil for few minutes. add onion, salt and pepper. Drain. Add rice, mix well. Add soup and water. Put cabbage in baking dish , pour rest over it and do NOT stir. Bake in 325F oven for 1 hour, uncovered.
