Chilled Green Pea Soup
Chilled Green Pea Soup recipe
Prepare peas as directed on package, omitting salt in water.
DO NOT DRAIN. Combine tapioca, salt, thyme, pepper, milk, onion and margarine in medium bowl and let stand 5 minutes.
Stir tapioca mixture and add to cooked peas in saucepan.
Stir over medium heat until mixture comes to a boil.
Pour all into blender and process until smooth or desired texture.
Serve hot or chilled.