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Chocolate Mint Pinwheels

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Recipe

 

Yield

10 servings

Prep

50 min

Cook

10 min

Ready

60 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 ½ cups chocolate chips
divided, mint
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¾ cup butter
softened
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cup sugar
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1 large eggs
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1 teaspoon vanilla extract
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½ teaspoon salt
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Ingredients

Amount Measure Ingredient Features
355 ml chocolate chips
divided, mint
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177 ml butter
softened
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79 ml sugar
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1 large eggs
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5 ml vanilla extract
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2.5 ml salt
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Directions

Melt, over hot (not boiling) water, ½ cup mint-chocolate chips, stir until smooth.

Cool to room temperature, set aside. In a large bowl, combine butter and sugar; beat until creamy.

Add egg and vanilla extract, blend well.

Gradually beat in flour and salt. Place 1 cup of dough in a small bowl.

Add melted chips; blend thoroughly.

Shape into a ball, flatten, (mixture will appear curdled).

Cover with plastic wrap.

Shape remaining dough into ball; flatten.

Cover with plastic wrap.

Chill until firm, about 1½ hours).

Preheat oven to 375℉ (190℃).

Between sheets of waxed paper, roll each ball of dough into a 13 x 9-inch rectangle.

Remove top layers of waxed paper and invert the chocolate dough onto the plain dough.

Peel off waxed paper. Starting from the long side, roll up jelly roll stype.

Cut into ¼ inch slices; place on ungreased cookie sheet.

Bake at 375℉ (190℃). for 7 to 8 minutes.

Cool completely on wire racks.

Melt over hot, (not boiling), water remaining 1 cup of chips; stir until smooth.

Spread flat side of cookie with ½ slightly rounded teaspoonful melted chocolate.

Chill until set.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 15683% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 223mg 9%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 9% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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