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Chocolate Zucchini Loaf/Cake

Chocolate Zucchini Loaf/Cake

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Submitted by allcooker

Very good and melt in your mouth recipe that taste so moist and delicious you’ll be glad it makes two!!!

YIELD

24 servings

PREP

20 min

COOK

1 hrs

READY

80 min

Ingredients

½ 118
CUP ML MARGARINE
softened, or butter
½ 118
CUP ML CANOLA OIL
1 237
CUP ML SUGAR
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
½ 118
CUP ML SOUR MILK
½ 7.5
TABLESPOON ML BAKING POWDER
1 15
TABLESPOON ML BAKING SODA
2 ½ 591
4 6E+1
TABLESPOONS ML COCOA POWDER
½ 7.5
TABLESPOON ML CINNAMON
½ 7.5
TABLESPOON ML CLOVES, GROUND
½ 118
CUP ML WALNUTS
or any other kind of nuts
2 473
CUPS ML ZUCCHINI
shredded

Directions

Preheat oven to 350℉ (180℃).

Cream together first 3 ingredients.

Add eggs, vanilla and sour milk.

Add dry ingredients in order.

Stir in zucchini, chocolate chips and nuts (if using).

Pour equally into two greased loaf pans.

Bake for one hour and the edges are dark and theirs a split down the middle.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 177 55% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 130mg 5%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 9%
Sugars g
Protein 7g
Vitamin A 4% Vitamin C 3%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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