Cream Cheese Frosting
Use light or low-fat cream cheese to reduce the fat and calories even further than this tasty rich buttercream frosting alternative.
Yield
36 servingsPrep
5 minCook
0 minReady
5 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
margarine
or butter |
|
| 8 | ounces |
cream cheese
|
|
| 1 | pound |
powdered sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
margarine
or butter |
|
| 231.2 | ml/g |
cream cheese
|
|
| 453.6 | g |
powdered sugar
|
|
Directions
Blend softened cheese and margarine in mixer.
Blend and whip in the sugar in the mixer on medium speed until smooth and creamy.
Ready to spread.
