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Creamy Dill Ranch Dressing

Creamy Dill Ranch Dressing

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Submitted by happyzhangbo

.

YIELD

16 servings

PREP

6 min

COOK

0 min

READY

9 min

Ingredients

1 1
SMALL SMALL SHALLOTS
peeled *
¾ 177
CUP ML COTTAGE CHEESE
nonfat *
¼ 59
CUP ML MAYONNAISE
low-fat
2 3E+1
TABLESPOONS ML WHITE WINE VINEGAR
2 3E+1
TABLESPOONS ML BUTTERMILK, POWDERED
¼ 59
CUP ML MILK
nonfat
1 15
TABLESPOON ML DILL WEED
freshly chopped *
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
freshly ground

Directions

With the food processor running, add shallot through the feed tube and process until finely chopped.

Add cottage cheese, mayonnaise, buttermilk powder and vinegar.

Process until smooth, scraping down the sides as necessary, 2 to 4 minutes.

Pour in milk while the processor is running.

Scrape down the sides, add dill, salt and pepper to taste and process until combined.

Keep it refrigerated before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 10g (0.4 oz)
Amount per Serving
Calories 19 64% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 69mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

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