Crisp Waffles

Name: Crisp Waffles
Yield: 6
Cuisine: Fusion
Ingredients: bake it all mix; eggs; buttermilk; vegetable shortening; sugar; baking soda

Crisp Waffles recipe

6 servings

20 min

20 min

40 min

Amount	Measure	Ingredient	Features
2	cups	bake it all mix	*
2	large	eggs
1	cup	buttermilk
1	tablespoon	vegetable shortening melted
1	tablespoon	sugar
½	teaspoon	baking soda

Trans-fat Free, Low Carb

Beat eggs with rotary or electric beater until frothy.

Add milk and shortening, stir to combine. Add mix, sugar and baking soda and beat with beater until lumps are small but batter is not smooth.

Pour onto heated waffle baker and bake.

Serve warm waffles with powdered sugar, fresh berries, and/or icing sugar if desired.

* not incl. in nutrient facts

Nutrition Facts

62g

Amount per Serving

Calories 98 55% of calories from fat

% Daily Value *

Total Fat 6g 9%

Saturated Fat 2g 9%

Trans Fat 0g

Cholesterol 108mg 36%

Sodium 168mg 7%

Total Carbohydrate 2g 2%

Dietary Fiber 0g 0%

Sugars g

Protein 10g

Vitamin A 3% • Vitamin C 1%

Calcium 8% • Iron 3%