Crockpot Macaroni Pie
If you love macaroni and cheese, then try this crockpot recipe that will have you licking your lips again and again.
Yield
4 servingsPrep
30 minCook
3 hrsReady
4 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
pasta, elbow macaroni
cooked (one box) |
|
| 3 | cups |
cheese
grated |
|
| 16 | ounces |
evaporated milk
can |
|
| 1 ½ | cup |
milk
whole or sweet |
|
| 2 | large |
eggs
|
|
| ¼ | cup |
margarine
|
|
| 1 | teaspoon |
sugar
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
pasta, elbow macaroni
cooked (one box) |
|
| 7.1E+2 | ml |
cheese
grated |
|
| 462.4 | ml/g |
evaporated milk
can |
|
| 355 | ml |
milk
whole or sweet |
|
| 2 | large |
eggs
|
|
| 59 | ml |
margarine
|
|
| 5 | ml |
sugar
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Directions
Combine cooked macaroni with other ingredients and pour into a greased crockpot. Cook 3½ hours on medium heat.
