Deluxe Vegetable Calzone
Yield
1 servingsPrep
20 minCook
10 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | ounces |
pizza crust dough
|
* |
| 2 | ounces |
cheese sauce, cheddar
chef-mate bacon 'n cheddar cheese sauce |
* |
| 3 | ounces |
vegetables
stir-fried, (onions, green pepper, carrots, zucchini, mushrooms, broccoli) |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 86.7 | ml/g |
pizza crust dough
|
* |
| 57.8 | ml/g |
cheese sauce, cheddar
chef-mate bacon 'n cheddar cheese sauce |
* |
| 86.7 | ml/g |
vegetables
stir-fried, (onions, green pepper, carrots, zucchini, mushrooms, broccoli) |
Directions
- Roll out pizza dough. Place on lightly greased 7 inch pizza pan.
Pat with hands to fit pan.
Spread cheese sauce evenly to edge of dough, leaving ½ inch space from the rim.
Place stir-fried vegetables along half of the dough. Fold dough in half.
Seal and crimp edges. Prick top with fork generously.
- Bake in preheated 375℉ (190℃) F convection oven 8 to 10 minutes or until crust is golden brown.
Serve.
Makes 1 small calzone.
