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Double Chocolate Mint Chip Cookies

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Recipe

 

Yield

1 servings

Prep

30 min

Cook

10 min

Ready

60 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 ½ cups chocolate chips
mint
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1 ¼ cups unbleached all-purpose flour
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¾ teaspoon baking soda
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½ teaspoon salt
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½ cup butter
softened
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½ cup brown sugar
firmly packed
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¼ cup sugar
granulated
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½ teaspoon vanilla extract
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1 each eggs
large
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½ cup nuts
chopped
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Ingredients

Amount Measure Ingredient Features
355 ml chocolate chips
mint
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296 ml unbleached all-purpose flour
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3.8 ml baking soda
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2.5 ml salt
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118 ml butter
softened
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118 ml brown sugar
firmly packed
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59 ml sugar
granulated
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2.5 ml vanilla extract
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1 each eggs
large
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118 ml nuts
chopped
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Directions

Preheat oven to 375℉ (190℃).

Melt over hot (not boiling) water, ¾ cup of the mint-chocolate chips; stir until smooth.

Remove from heat; cool to room temperature.

In a small bowl, combine flour, baking soda and salt; set aside.

In a large bowl, combine butter, brown sugar, sugar, and vanilla extract; beat until creamy.

Add melted chips and egg; beat well.

Gradually blend in the flour mixture.

Stir in remaining ¾ cup of mint-chocolate chips and nuts.

Drop by rounded tablespoonfuls onto ungreased cookie sheets.

Bake at 375℉ (190℃) F for 8 to 10 minutes.

Allow to stand 2 to 3 minutes; remove from cookie sheets.

Cool completely on wire racks.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 110g (3.9 oz)
Amount per Serving
Calories 51259% from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 16g 81%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 579mg 24%
Total Carbohydrate 16g 16%
Dietary Fiber 3g 10%
Sugars g
Protein 17g
Vitamin A 15% Vitamin C 0%
Calcium 3% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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