Easy Sesame Chicken Bites
Juicy bites of sesame chicken that's super quick and easy to make. Serve with rice if desired.
Yield
4 servingsPrep
5 minCook
20 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
soy sauce, tamari
|
|
| 2 | tablespoons |
ginger
fresh, grated |
|
| 2 | cloves |
garlic
minced |
|
| 1 | pound |
chicken breast halves, boneless, skinless
cut into 2 inch pieces |
|
| ¼ | cup |
hoisin sauce
|
*
|
| ¼ | cup |
sesame seeds
|
|
| ¼ | cup |
scallions, spring or green onions
finely chopped for garnish |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
soy sauce, tamari
|
|
| 3E+1 | ml |
ginger
fresh, grated |
|
| 2 | cloves |
garlic
minced |
|
| 453.6 | g |
chicken breast halves, boneless, skinless
cut into 2 inch pieces |
|
| 59 | ml |
hoisin sauce
|
*
|
| 59 | ml |
sesame seeds
|
|
| 59 | ml |
scallions, spring or green onions
finely chopped for garnish |
|
Directions
Preheat the oven to 400℉ (200℃).
Adjust oven rack to upper position. Grate the ginger using a micro-plane grater for best results.
In a bowl, whisk together the soy sauce, ginger and garlic.
Add the chicken, toss to coat, cover and refrigerate for 20 minutes. Drain and discard the marinade.
Skewer the chicken cubes onto wooden skewers.
Coat chicken with Hoisin sauce and sprinkle with sesame seeds.
Place on a broiling pan or baking sheet lined with aluminum foil for easy cleanup.
Bake until the chicken is cooked, about 15 to 20 minutes.
Just before serving sprinkle with scallions.
