Frank’s® RedHot® Buffalo Chicken Dip

Name: Frank’s® RedHot® Buffalo Chicken Dip
Yield: 6
Cuisine: Fusion
Ingredients: cream cheese; chicken breasts; red hot pepper sauce; salad dressing; blue cheese

This is one of the most popular dips I make at all of my parties. From football to holidays, it is always the first dish to be empty!

Yield

6 servings

Prep

10 min

Cook

20 min

Ready

30 min

Trans-fat Free, Low Carb

Ingredients

Amount	Measure	Ingredient	Features
1	pkg (3 oz)	cream cheese softened	*
19.5	ounces	chicken breasts Swanson Premium Canned, drained
½	cup	red hot pepper sauce Frank's Red Hot	*
½	cup	salad dressing blue cheese
½	cup	blue cheese crumbled

Ingredients

Amount	Measure	Ingredient	Features
1	pkg (3 oz)	cream cheese softened	*
563.6	ml/g	chicken breasts Swanson Premium Canned, drained
118	ml	red hot pepper sauce Frank's Red Hot	*
118	ml	salad dressing blue cheese
118	ml	blue cheese crumbled

Directions

Stir cream cheese in 9” deep pie dish until smooth. Stir in remaining ingredients.
Bake at 350°F. for 20 min. until hot and bubbling. Stir. Serve with vegetables and crackers.