French Toast Strata
Yield
8 servingsPrep
10 minCook
40 minReady
3 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | cups, cubed |
bread
|
*
|
| 8 | ounces |
cream cheese
cubed |
|
| 8 | each |
eggs
|
|
| 2 ½ | cups |
milk
|
|
| 6 | tablespoons |
margarine
|
|
| ¼ | cup |
maple syrup
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | cups, cubed |
bread
|
*
|
| 231.2 | ml/g |
cream cheese
cubed |
|
| 8 | each |
eggs
|
|
| 591 | ml |
milk
|
|
| 9E+1 | ml |
margarine
|
|
| 59 | ml |
maple syrup
|
|
Directions
Grease a 3 quart rectangular baking dish .
Place half of the bread cubes in the dish.
Top with cream cheese cubes and remaining bread cubes.
Combine eggs, milk, melted margarine or butter, and maple syrup in a blender container or mixing bowl.
Process or beat with a rotary beater until well combined.
Pour egg mixture evenly over the bread and cheese cubes.
Using a spatula, lightly press layers down to moisten.
Cover with plastic wrap and refrigerate for 2 to 24 hours.
Remove plastic wrap from baking dish.
Bake, uncovered, in a 325℉ (160℃). oven for 35 to 40 minutes or until center appears set and the edges are lightly golden.
Let stand about 10 minutes before serving.
Serve with syrup.
