Frozen Tiramisu

Directions

Soften ice cream on countertop for 10 minutes.

Meanwhile, combine coffee granules and hot water in a small measuring cup.

Place half of the ladyfingers on bottom of an 8×8×2 baking dish .

Pour half of the coffee mixture over the ladyfingers, gradually, to cover all the cookies.

In a large bowl, beat ice cream with ⅔ cup of whipped topping until good spreading consistency.

Working quickly, spread half of the ice cream mixture over the coffee-soaked cookies.

Drizzle with 1½ tablespoon of the chocolate syrup, then top with half of the whipped topping.

Repeat layers (cookies, ice cream, chocolate syrup, whipped topping).

Dust top with cocoa; cover with plastic wrap. Freeze at least 4 hours or overnight.

Let soften slightly before serving.

Serves 9.

SARA