Grilled Garden Vegetables Pizza

Directions

Heat grill to 350℉ (180℃).

Divide ½ of the pizza dough into half.

Put one of the half dough on a baking sheet coated with cooking spray.

Stretch out the dough to form a rough rectangle almost the size of the baking sheet ( 9 by 13 inches)

Lift the dough from the baking sheet, from 1 end and carefully arrange it on the grill.

When the bottom is browned, around 4 minutes, using a tongs, turn the pizza crust over.

Keep cooking for 1 to 2 minutes, or until the second side begins to brown.

Move the crust to a cooler area of the gill by using a tongs and brush it with olive oil.

Arrange half of the toppings, starting with the fresh mozzarella, then the tomato, red onion, garlic, olives, and capers.

After about 3 minutes, the cheese melts.

Slide the pizza onto a baking sheet, sprinkle half of the arugula evenly on top and season with salt and pepper.

Repeat with the other half of dough.

Serve warm.

Make 2 main dish servings or 4 appetizer servings.