Grilled Pineapple w/ Vanilla Coconut Ice Cream & Cacao Nibs
To see a very similar dessert I made this summer, check out my Grilled Peaches with Coconut Milk Ice Cream recipe.
Yield
2 servingsPrep
20 minCook
5 minReady
25 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | slices |
pineapple
grilled, long slices, about 4-in. long by 1-in. wide |
|
| 1 | cup |
coconut milk
ice cream, vanilla flavor |
|
| 1 | tablespoon |
-
cacao nibs |
* |
| 1 | tablespoon |
coconut oil
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | slices |
pineapple
grilled, long slices, about 4-in. long by 1-in. wide |
|
| 237 | ml |
coconut milk
ice cream, vanilla flavor |
|
| 15 | ml |
-
cacao nibs |
* |
| 15 | ml |
coconut oil
|
* |
Directions
Drizzle the coconut oil in a heated grill pan (or on a gas grill).
Place pineapple slices on the grill and cook for about 2 minutes on each side until they turn golden brown.
Place 2 slices in each bowl and scoop vanilla coconut ice cream on top of the pineapple slices.
Then sprinkle cacao nibs on top. Serve immediately.
Tip 1:
To save time, buy pre-cut pineapple slices.
Tip 2:
My favorite vanilla coconut milk ice cream is Coconut Bliss’ Vanilla Island.
It has the perfect silky, creamy texture and simple ingredients.
Tip 3:
You can find cacao nibs at any health food store. They are crushed up cacao beans (real chocolate) and are packed with superfood nutrition!
To see a very similar dessert I made this summer, check out my Grilled Peaches with Coconut Milk Ice Cream recipe.
