Hard Sauce
Yield
1 1/4 cupsPrep
10 minCook
0 minReady
10 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
|
|
| 1 | cup |
powdered sugar
|
|
| 1 | teaspoon |
lemon extract
|
*
|
| 1 | each |
egg whites
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
|
|
| 237 | ml |
powdered sugar
|
|
| 5 | ml |
lemon extract
|
*
|
| 1 | each |
egg whites
|
*
|
Directions
Cream butter until very light.
Gradually add the icing sugar and continue to cream until fluffy.
Gradually add the lemon extract. Beat the egg white until stiff and fold it into the butter and sugar mixture.
Place in a small serving dish and chill until hard.
