Italian Prosciutto, Fresh Mozzarella, Tomato, & Basil Panini
Try this Italian panini that is made with prosciutto, fresh mozzarella, plum tomato and fresh basil. Quick, easy and delicious!
Yield
4 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | tablespoons |
olive oil, extra-virgin
|
|
| 2 | tablespoons |
balsamic vinegar
|
|
| 1 | clove |
garlic
minced or crushed |
|
| 8 | ounces |
prosciutto
thinly sliced |
*
|
| 10 | ounces |
mozzarella cheese
fresh and thinly sliced |
|
| 12 | slices |
italian plum (roma) tomatoes
|
*
|
| 12 | large |
basil
leaves, fresh |
*
|
| 16 | ounces |
focaccia
13x6 1/2x1 1/2 inche), halved horizontally |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6E+1 | ml |
olive oil, extra-virgin
|
|
| 3E+1 | ml |
balsamic vinegar
|
|
| 1 | clove |
garlic
minced or crushed |
|
| 231.2 | ml/g |
prosciutto
thinly sliced |
*
|
| 289 | ml/g |
mozzarella cheese
fresh and thinly sliced |
|
| 12 | slices |
italian plum (roma) tomatoes
|
*
|
| 12 | large |
basil
leaves, fresh |
*
|
| 462.4 | ml/g |
focaccia
13x6 1/2x1 1/2 inche), halved horizontally |
* |
Directions
Add olive oil, vinegar, and garlic in a small bowl, and whisk until well blended, season with salt and black pepper to taste.
Place prosciutto, mozzarella, tomatoes, and basil over bottom of bread layer by layer.
Drizzle dressing over the topping, then sprinkle with extra salt and pepper to taste if needed.
Place top of bread over and press down.
Cut bread into 4 equal sized sandwiches.
Preheat barbecue (medium heat) or a panini press or a grilled pan.
Grill sandwiches until bread is golden brown and cheese melts, if use barbecue or a grilled pan, make sure to press occasionally with a large spatula, 4 to 6 minutes per side.
Cool for a few minutes, serve warm.
