Johnnycakes

Name: Johnnycakes
Yield: 6
Cuisine: Fusion
Ingredients: corn muffin mix; milk; butter; eggs

6 servings

5 min

10 min

15 min

Ingredients

Amount	Measure	Ingredient	Features
1	package	corn muffin mix	*
¾	cup	milk
2	tablespoons	butter or shortening, melted
1	each	eggs

Trans-fat Free, Low Carb, Low Sodium

Mix corn muffin mix according to directions on package, leave out some of the liquid so batter is thicker than normal.

Batter should be a little thinner than pancake batter.

Heat griddle and fry johnny cakes like a pancake, turning only once.

* not incl. in nutrient facts

Nutrition Facts

64g

Amount per Serving

Calories 88 78% of calories from fat

% Daily Value *

Total Fat 8g 12%

Saturated Fat 5g 23%

Trans Fat 0g

Cholesterol 65mg 22%

Sodium 74mg 3%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 0%

Sugars g

Protein 6g

Vitamin A 6% • Vitamin C 0%

Calcium 6% • Iron 1%