Lone Star Brisket
Yield
6 servingsPrep
30 minCook
3 hrsReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | pounds |
beef brisket
well trimmed |
|
| 2 | each |
onions
sliced |
|
| 1 | clove |
garlic
minced |
|
| ¾ | cup | brown sugar |
*
|
| ½ | cup | vinegar |
|
| 1 | cup | ketchup |
|
| 1 | cup | water |
|
| 1 | tablespoon | salt |
|
| 1 | x |
black pepper
freshly ground |
*
|
Trans-fat Free
Directions
Place brisket in Dutch oven and brown on all sides.
Add onions and garlic; sauté until well browned.
Add remaining ingredients.
Cook, covered, until meat is tender, 2½ to 3 hours.
Or, to prepare in a crockpot, brown brisket, onions, and garlic as above.
Transfer all into large crockpot, along with remaining ingredients.
Cook on low 10 to 12 hours or overnight or until meat is tender.
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