Maple-Pecan Pralines
Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
sugar
|
|
| 1 | cup |
evaporated milk
|
|
| ⅔ | cup |
light corn syrup
|
|
| 2 | tablespoons |
butter
or margarine |
|
| ¼ | teaspoon |
cream of tartar
|
|
| 2 | cups |
pecans
pieces |
|
| 2 | teaspoons |
maple extract
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
sugar
|
|
| 237 | ml |
evaporated milk
|
|
| 158 | ml |
light corn syrup
|
|
| 3E+1 | ml |
butter
or margarine |
|
| 1.3 | ml |
cream of tartar
|
|
| 473 | ml |
pecans
pieces |
|
| 1E+1 | ml |
maple extract
|
* |
Directions
Combine first five ingredients in a dutch oven; heat to boiling, stirring constantly.
Stir in pecan pieces; cook over medium heat, stirring occasionally, unti mixture reaches soft ball stage (236?).
Remove from heat; stir in flavoring.
Beat with wooden spoon 5 to 8 minutes or until mixture is creamy and begins to thicken.
Working quickly, drop by rounded tablespoonfuls onto wax paper; let cool.
