Mrs Picky Fanicky's Bread Pudding
Delicious and a great way to use up your bread or biscuits.
Yield
8 servingsPrep
10 minCook
40 minReady
50 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| ½ | stick |
butter
|
|
| 4 | large |
eggs
beaten |
|
| 1 | cup |
milk
|
|
| 4 | cups |
bread
leftover, cubed |
*
|
| 1 | cup |
raisins, seedless
|
|
| ½ | each |
orange marmalade
1/2 jar |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 56.5 | g |
butter
|
|
| 4 | large |
eggs
beaten |
|
| 237 | ml |
milk
|
|
| 946 | ml |
bread
leftover, cubed |
*
|
| 237 | ml |
raisins, seedless
|
|
| 0.5 | each |
orange marmalade
1/2 jar |
*
|
Directions
Preheat oven to 375℉ (190℃) degrees.
Mx all the ingredients, let sit for five minutes.
Mix again, then pour into a 2-quart baking dish or baking pan.
Bake for about 40 minutes until set.
