Old Fashioned Toffee
Toffee made like my mum.
Yield
12 servingsPrep
5 minCook
20 minReady
25 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
|
|
| 1 | cup |
water
|
|
| 1 | tablespoon |
vinegar
1 dessertspoon of vinegar |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
|
|
| 237 | ml |
water
|
|
| 15 | ml |
vinegar
1 dessertspoon of vinegar |
|
Directions
Place all ingredients in Saucepan on Stove. Medium Heat.
Bring to boil. Do not Stir.
Boil until golden.
Take of Stove. Let bubbles subside.
Place spoonfuls into small cake cases. Let cool.
CAUTION: VERY HOT, WILL CAUSE EXTREME BURN IF COMES IN CONTACT WITH SKIN
Varies in cooking time. Do not leave unattended.
