Oven Baked Bar-B-Q Brisket
Yield
8 servingsPrep
Cook
Ready
14 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 ½ | pounds |
beef brisket
trimmed |
|
| ⅓ | cup |
seasoning mix
|
* |
| 1 | tablespoon |
celery salt
|
|
| 1 | tablespoon |
onion flakes
|
|
| ⅓ | cup |
worcestershire sauce
|
|
| ½ | cup |
barbecue sauce
|
|
| 2 | tablespoons |
black pepper
|
|
| 2 | tablespoons |
liquid smoke
liquid, null |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | kg |
beef brisket
trimmed |
|
| 79 | ml |
seasoning mix
|
* |
| 15 | ml |
celery salt
|
|
| 15 | ml |
onion flakes
|
|
| 79 | ml |
worcestershire sauce
|
|
| 118 | ml |
barbecue sauce
|
|
| 3E+1 | ml |
black pepper
|
|
| 3E+1 | ml |
liquid smoke
liquid, null |
*
|
Directions
In small bowl blend seasoning together.
Rub brisket all over with seasoning blend.
Place a large sheet of heavy duty aluminum foil in a 9 x13 inch pan.
Place brisket in pan and add liquid smoke and worcestershire sauce.
Fold foil securely around the brisket to seal.
Place pan in refrigerator to marinate overnight.
Bake brisket in 300 degree oven for about 4½ hours.
Unseal the foil and add 1 cup of Bar-B-Q Sauce over the brisket.
Cook uncovered for an additional 45 minutes to one hour.
Remove brisket from pan and let rest on cutting surface for 15 to 20 minutes.
Slice across the meat's grain and serve.
Reserve sauce from pan and thicken if desired or serve as is on the side.
Note: To make chopped barbeque beef, chop cooked brisket.
Place in large saucpan and add 1 cup Bar-B-Q Sauce.
Cook over medium heat, stirring frequently, to thicken.
Serve on toasted buns for a delicious sandwich.
