Pesto Dip
Yield
2 cupsPrep
5 minCook
0 minReady
5 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
salad dressing, mayonnaise style
|
|
| 1 | cup |
sour cream
|
|
| 10 | ounces |
spinach
frozen, thawed, drained, chopped |
|
| ⅓ | cup |
Parmesan cheese
grated |
|
| ¼ | cup |
walnuts
pieces |
|
| 1 | teaspoon |
basil
dried |
*
|
| ¼ | teaspoon |
salt
|
|
| 1 | each |
garlic cloves
crushed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
salad dressing, mayonnaise style
|
|
| 237 | ml |
sour cream
|
|
| 289 | ml/g |
spinach
frozen, thawed, drained, chopped |
|
| 79 | ml |
Parmesan cheese
grated |
|
| 59 | ml |
walnuts
pieces |
|
| 5 | ml |
basil
dried |
*
|
| 1.3 | ml |
salt
|
|
| 1 | each |
garlic cloves
crushed |
|
Directions
Place all ingredients in a blender bowl and process until almost smooth.
Cover and chill until serving time.
