Philadelphia Sticky Buns
Yield
1 batchPrep
25 minCook
40 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
bread flour
|
|
| ¼ | cup |
sugar
|
|
| 6 | tablespoons |
butter
|
|
| 1 | teaspoon |
salt
|
|
| 3 | tablespoons |
buttermilk
powdered |
|
| ⅞ | cups |
water
|
|
| 2 | teaspoons |
yeast, active dry
|
|
| 1 ½ | teaspoons |
cardamom seeds
|
|
| Icing | |||
| ½ | cup |
pecans
whole |
|
| ½ | cup |
butter
|
|
| ½ | cup |
brown sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
bread flour
|
|
| 59 | ml |
sugar
|
|
| 9E+1 | ml |
butter
|
|
| 5 | ml |
salt
|
|
| 45 | ml |
buttermilk
powdered |
|
| 207 | ml |
water
|
|
| 1E+1 | ml |
yeast, active dry
|
|
| 7.5 | ml |
cardamom seeds
|
|
| Icing | |||
| 118 | ml |
pecans
whole |
|
| 118 | ml |
butter
|
|
| 118 | ml |
brown sugar
|
*
|
Directions
Make dough.
Seperate into round balls to make buns.
Bake buns for 15 minutes.
Take them out, ice and bake for another 20 minutes.
Cool.
