Pizza Bianca (Simple Crispy Pizza)
Pizza Bianca (Simple Crispy Pizza) recipe
Yield
12 servingsPrep
20 minCook
20 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
pizza crust dough
|
* | |
| 2 | tablespoons |
olive oil
|
|
| 2 | teaspoons |
salt
|
|
| 3 |
garlic cloves
thinly sliced |
*
|
|
|
rosemary leaves
fresh, chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pizza crust dough
|
* |
| 3E+1 | ml |
olive oil
|
|
| 1E+1 | ml |
salt
|
|
| 3 | each |
garlic cloves
thinly sliced |
*
|
| 1 | x |
rosemary leaves
fresh, chopped |
*
|
Directions
Roll out each pizza dough round on a lightly floured board with a rolling pin, until it forms a 12" circle, 1/8" to ¼ inch thick.
Turn dough over as you roll to prevent shrinkage.
Place each piece on an oiled baking sheet or pizza pan.
Dimple the dough and brush with olive oil.
Sprinkle with salt, garlic and rosemary.
Preheat oven to 425℉ (220℃).
Bake until the crusts are golden and crispy, about 20 to 25 minutes.
