Praline Cheesecake

Directions

Combine crumbs, granulated sugar and margarine; press onto bottom of 9-inch springform pan.

Bake at 350℉ (180℃) F 10 minutes.

Combine cream cheese, brown sugar and flour, mixing at medium speed on electric mixer until well blended.

Add eggs, one at a time, mixing well after each addition.

Blend in vanilla; stir in chopped pecans.

Pour over crust.

Bake at 450℉ (230℃) 10 minutes. Reduce oven temperature to 250 degrees F and continute baking an additional 30 minutes.

Loosen cake from rim of pan; cool before removing rim of pan.

Chill.

Brush with maple syrup; top with pecan halves.